Jean Stodden

- Owner
- Alexander Stodden
- Cellarmaster
- Alexander Stodden
- Member Since
- 2005
- Anbaugebiet
- Wine Area
- 8,50 acres
- Bottle Production
- 50 000
- Grape Variety
- 90% Spätburgunder, 6% Frühburgunder, 4% Riesling
- Office Hours
- Mo-Fr 9.00-12.00, 13.00-17.00; Sa 10.00-13.00
Phone: +49 (0)2643/3001 Mail: info@stodden.de Internet: www.stodden.de