Karl Haidle
- Owner
- Hans Haidle & Moritz Haidle
- Cellarmaster
- Moritz Haidle
- Member Since
- 1995
- Anbaugebiet
- Wine Area
- 22,10 acres
- Bottle Production
- 150 000
- Grape Variety
- Weiß: Riesling, Chardonnay, Weiß- und Grauburgunder; Rot: Lemberger, Spätburgunder, Zweigelt
- Layers
- Office Hours
- Mo-Fr 8.00-12.00, 13.00-18.00; Sa 9.00-15.00
Phone: +49 (0)7151/949110 Fax: +49 (0)7151/46313 eMail: info@weingut-karl-haidle.de Internet: www.weingut-karl-haidle.de 
- Memberships
- Deutsches Barrique Forum
- Wine in Moderation
- Eco Certifications
- Demeter
- EU-Bio-Zertifizierung
