Dautel
- Owner
- Christian Dautel
- Cellarmaster
- Christian & Ernst Dautel
- Member Since
- 1999
- Anbaugebiet
- Wine Area
- 18,60 acres
- Bottle Production
- 79 000
- Grape Variety
- 24% Riesling, 18% Spätburgunder, 16% Lemberger, 12% Weissburgunder sowie Trollinger, Cabernet & Chardonnay
- Layers
- Office Hours
- Mo-Fr 10.00-12.00, 14.00-18.00; Sa 10.00-16.00 sowie nach Vereinbarung
Phone: +49 (0)7143/870326 Fax: +49 (0)7143/870327 eMail: info@weingut-dautel.de Internet: www.weingut-dautel.de 
- Memberships
- Deutsches Barrique Forum
- Wine in Moderation
