Am Stein - Ludwig Knoll
- Owner
- Ludwig Knoll
- Cellarmaster
- Ludwig Knoll & Dominik Diefenbach
- Member Since
- 2001
- Anbaugebiet
- Wine Area
- 45,30 acres
- Bottle Production
- 200 000
- Grape Variety
- 35% Silvaner, 25% Burgunder, 20% Riesling, Müller-Thurgau, Scheurebe und weitere Sorten
- Layers
- Office Hours
- Mo-Fr 14.00-18.00; Sa 10.00-17.00; Jan-Mrz: Sa 10.00-14.00
Phone: +49 (0)931/25808 Fax: +49 (0)931/25880 eMail: mail@weingut-am-stein.de Internet: www.weingut-am-stein.de 
- Eco Certifications
- EU-Bio-Zertifizierung
- Naturland
- respekt BIODYN
