VDP: How do you combine tradition and innovation?
Philip Jacklin: We work hard in the vineyard and as little as possible in the cellar. If technology gives us a qualitative edge, we use it.…
VDP: Why did you become a vintner?
Patrick Jacklin: I grew up among the vineyards in Tiefenbach, and my family took over the winery when I was in elementary school. My grandfather in particular…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Patrick Jacklin: Our VDP.Ortswein "Hilsbach Chardonnay Reserve",…
VDP: What is your winery philosophy?
Patrick Jacklin: We want to tell the stories of our vineyards and their terroir. We see ourselves as interpreters who translate these emotional stories into…
VDP: What is so special about your winery?
Patrick Jacklin: The beautiful nature of the Kraichgau and the treasures that lie dormant in our vineyards. Tiefenbach, Eichelberg, Odenheim and…
