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VDP.ESTATE
BERNHARD HUBER

“EVERY WINERY IS UNIQUE.”

JULIAN HUBER SPEAKS ABOUT HIS WINES AND HIS WINE ESTATE IN MALTERDINGEN

Bernhard Huber

Heimbacher Weg 19
79364 Malterdingen

Phone+49 (0)07644/9297220
Fax+49(0)7644/92972299
Mailinfo@weingut-huber.com
Office Hours
Mo-Fr 14.00-18.00; Sa 10.00-12.00 sowie nach Vereinbarung
Owner

Barbara und Julian Huber

Cellarmaster

Julian Huber

Member Since

1995

Wine Area

28,00 acres

Bottle Production

165 000, 10 000 Sekt

Grape Variety

70% Spätburgunder, 15% Chardonnay, jew. 7% Weisser Burgunder u. Grauer Burgunder, 1% others

Geology

verwitterter Muschelkalk

Wine Tasting
nach Vereinbarung max. 20 Personen möglich

VDP: What is so special about your winery?

Julian Huber: Each winery is unique in its history and in the interpretation of its sites. Here we try to focus on Burgundian varieties grown on shell limestone soils.

VDP: What is your winery philosophy?

Julian Huber: Less is more. We want to concentrate on the essential and the given.

VDP: To which wine style do you aspire?

Julian Huber: Dry wines of origin with a preference for Spätburgunder (Pinot Noir) and Chardonnay.

VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?

Julian Huber: The Malterdinger Spätburgunder VDP.ORTSWEIN.

VDP: Why did you become a vintner?

Julian Huber: Out of passion and commitment to my homeland.

VDP: Do you have role models?

Julian Huber: Many people inspire me. But it was my father, Bernhard Huber, who shaped me most with his meticulousness, courage and passion for perfection in the vineyards and wine.

VDP: What are your next goals?

Julian Huber: To work even closer to nature and to concentrate on the essentials.

BIENENBERG
Spätburgunder GG
VDP.GROSSE LAGE®

“SPÄTBURGUNDER IS VERY DEEPLY ROOTED HERE, EVEN IN THE PEOPLE.”

VDP: How do you combine tradition and innovation?

Julian Huber: Vineyards have been cultivated in Malterdingen for over 700 years. Spätburgunder (Pinot Noir) is deeply rooted here – even in the people.

VDP: Why should people still visit your winery?

Julian Huber: With its proximity to Alsace, Switzerland, Kaiserstuhl and the Black Forest, the region offers many attractive cultural and culinary highlights.