Drautz-Able

Owner
Monika und Markus Drautz
Cellarmaster
Markus Drautz und Alexandra Utz
Member Since
1994
Anbaugebiet
Wine Area
15,00 acres
Bottle Production
120 000
15% Trollinger, 17% Lemberger, 11% Riesling, 10% Spätburgunder, 10% Sauvignon Blanc, 9% Weissburgunder, 4% Grauburgunder, 5% Schwarzriesling, 4% Merlot, 2% Cabernet Sauvignon, 2% Gewürztraminer
Lagen
Mo-Fr 8.00-12.00, 13.30-18.00; Sa 9.00-16.00
Phone+49 (0)7131/177908
Fax+49 (0)7131/941239
Mailinfo@drautz-able.de